Pro Labo CAFÉ Experience　

■ Impressions from the student newspaper internship

I was completely captivated by the inner beauty cafe Pro Labo CAFÉ...♡ First, the elegant white and gold interior made me feel like a princess. ✨ Next, I had strawberry herbal tea and gluten-free cookies. The aroma, taste, and cute appearance soothed my soul.
Then, a "Jet Black Parfait" appeared, shrouded in smoke. Contrary to its exotic appearance, it was naturally sweet and smooth to the touch! What surprised me was that it didn't leave me feeling heavy after eating! I experienced the incredible power of coconut shell activated charcoal and became completely captivated by Pro Labo CAFÉ ♡

Yui Takemura, 4th year student at Senshu University

It was a cafe that could be enjoyed twice, first with the sight and then with the taste. The jet-black parfait shrouded in smoke was gorgeous, making me feel like a princess. Since it uses charcoal, I was very curious to know what it would taste like, but it had just the right amount of sweetness that is hard to compare to anything else. As I continued to eat, I enjoyed the various textures and ever-changing flavors, so I savored it until the very end, feeling like I was just eating the first bite.
The herbal tea had a slight strawberry tartness that was a lovely accent that really brought out the flavor of the tea.

Hinata Amie, second-year student at Sophia University

It was a taste I'd never tried before in my life, and it was absolutely delicious. Normally, when I eat dessert, I worry about carbohydrates, but because it doesn't contain refined sugar, I don't have to worry about them. What's more, the activated charcoal helps remove waste products from the body, which is very helpful. I had the prejudice that low-carb or low-calorie foods inevitably have a poor taste, but this was so delicious that it completely overturned that belief. "You don't have to worry about carbohydrates when you eat dessert, and in fact it's healthy!" I'll definitely be ordering it again.

Renho Maeda, third year student at Chuo University

I was so happy when I heard that Esthe Pro Labo Café had opened, as I had always wanted to try it. The parfait was so sweet that it was hard to believe it was made without artificial sweeteners, and because it was a dessert provided by an inner beauty company, I was able to enjoy it without feeling guilty. Personally, I find it difficult to finish a parfait without getting bored of its sweetness, but I was surprised that the parfait at Pro Labo Café was so delicious that I could enjoy it right down to the last bite.

Daiki Shimada, third-year student at Kokugakuin University